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AGR203

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Fundamentals of Animal Nutrition

Agriculture DepartmentMAIN
Course DetailsPrerequisites/CorequisitesCourse Learning Outcomes

Subject Code

AGR

Course Number

203

Department(s)

Agriculture Department

Course Description

This course covers the study of animal digestive systems and metabolic processes; origin and food values of common feeds; nutritional requirements for development, maintenance, and growth.

Units

3

Credit Hours Max

3

Repeatable

No
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